There is a moment of pure culinary frustration that occurs in kitchens all across the world when a perfectly shaped hard boiled egg is sliced open only to reveal a strange unappealing greenish gray ring encircling the yolk. For many home cooks this discoloration is a source of immediate concern leading to questions about the freshness of the product or whether the egg has somehow spoiled during the boiling process. You might find yourself hovering over the kitchen trash can wondering if you are about to serve your family something that has gone off. However the truth behind this phenomenon…
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